Last night's talk from Jill Fade was absolutely fascinating on how to crystallise Edible Flowers. Jill told us a bit about herself and how she came to set up her business Meadowsweet Flowers.
She then demonstrated exactly how to crystallise a flower which she made look very easy!
She then went through which flowers can and can't be used and showed us applications for using the finished flowers.
A most instructive and interesting talk so a big Thank you to Jill.
Our competition last night was "A posy of spring flowers" and the competition table looked so fresh and smelled so sweet that it felt like Spring had actually arrived!
Winners of the competition were Frances, Pam and Mary but I think it was a difficult choice!
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